TLS® Nutrition Shake
TLS™ Nutrition Shakes provide a great nutritional alternative for active lifestyles.
Available in two delicious flavors, TLS™ Nutrition Shakes are formulated to deliver a good balance of protein, carbohydrates and fats in every serving.
These shakes also are a good source of fiber and calcium, while delivering over 1/3 of the recommended daily values for 22 different vitamins and minerals.
Whether you want to manage your weight or build lean muscle, TLS™ Nutrition Shakes provide a quick and easy snack between meals to satisfy hunger.
As a good source of protein and fiber TLS™ Nutrition Shakes deliver the energy and nutrition you need.
Timeless™ Evergreen Formula (KKLIU0775/2018)
Beta-Carotene (Vitamin A precursor)
Vitamin A is part of a family of compounds including retinol, retinal and beta-carotene.
Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. Vitamin A helps to promote healthy body.
Vitamin C
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries.
Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.
Vitamin C provides antioxidant benefits to the body. Also known as ascorbic acid, vitamin C helps to maintain healthy body.
The body does not manufacture vitamin C on its own, nor does it store it. Therefore, Vitamin C must be acquired through diet and supplementation.
Vitamin E
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ.
Safflower oil contains large amounts of vitamin E and there are trace amounts in corn oil and soybean oil.
Vitamin E protects the body from oxidation, a normal ageing process by which oxygen breaks down the body’s tissues. It works to neutralize free radicals, which are naturally occurring unstable molecules that can damage the body’s healthy molecules by taking electrons from other cells in order to balance themselves.
Vitamin E acts to Selenium. Selenium is an important micronutrient. Selenium and vitamin E, another antioxidant, are synergists, meaning they each improve the efficiency of the other.
Moreover, selenium promotes the body’s production of glutathione peroxidase, the body’s antioxidant.
Selenium is an essential trace mineral that works closely with vitamin E to provide the body with antioxidant protection from free radicals.
Selenium protects the body from free radicals in two ways: It is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes, and it supports the body’s manufacture of its own natural antioxidant, glutathione.
Bilberry
Bilberry extract is derived from the leaves and berry like fruit of a common European shrub closely related to the blueberry.
Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins. They act as antioxidants.
Many of the bioflavonoids in bilberry have antioxidant effects, and promote healthy body.
Green Tea Extract
Green tea extract has been used for centuries in India and China.
A number of beneficial health effects are related to regular consumption of green tea and dried/powdered extracts of green tea.
The active components in green tea are a family of polyphenols (catechins) and flavonols, which possess potent antioxidant activity.
Ginkgo Biloba
Ginkgo Biloba supports blood circulation.
Milk Thistle
Milk Thistle is used to promote liver health. It contains some of the good liver-supporting substances known.
Milk thistle protects against free radicals by acting as an antioxidant, protecting the liver, as well as supporting the normal production of new liver cells.
NutriClean™ Fiber with L-Glutamine & Probiotics (KKLIU0886/2018)
L-Glutamine
High-protein foods including meat, fish, beans and dairy products are excellent sources of glutamine.
L-glutamine is an amino acid that is used by the intestinal tract as a source of fuel.
Because the cells of the intestine use glutamine for fuel, supplemental L-glutamine can be used to support digestive health.
Inulin
Inulin is a naturally occurring polysaccharides produced by many types of plants.
It is considered a form of soluble fiber and is sometimes categorized as a prebiotic, meaning it can be used by bacteria in the gut for food.
Inulin or fructo-oligosaccharides (FOS) are fibers in the form of starches that the human body cannot fully digest.
When a person consumes prebiotics, the undigested portions provide nourishment for beneficial bacteria in the digestive tract.
Inulins may promote the growth of favorable bacterial populations, such as bifidobacteria in the colon.
Resistant Maltodextrin (Fibersol-2) (soluble fiber polymer complex)
Resistant Maltodextrin (Fibersol-2) is a soluble fiber that supports a healthy digestive tract.
This dietary fiber is a spray-dried powder made by the pyrolysis and stabilized enzymatic hydrolysis of cornstarch.
Probiotic Blend (Lactobacillus acidophilus, Lactobacillus plantarum, Bifodobacterium bifidum, Lactobacillus casei)
Probiotics such as lactobacillus acidophilus are bacteria that are known as the “beneficial” or “good” bacteria.
These bacteria actually help to maintain a healthy digestive tract.
The digestive system naturally houses millions of these good bacteria.
Disruptions to these populations of bacteria are common and therefore steps should be taken to keep them at adequate levels in order to maintain digestive health.
Beneficial bacteria can be found naturally in foods such as cultured yogurts and kefir.
Probiotics may help to support overall health and maintain balanced bowels.
Isotonix™ OPC-3™ Plus (KKLIU0288/2020)
Grape Seed Extract
Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPC).
Grape seed extract is extremely rich in polyphenols.
Grape Skin Extract
The antioxidant properties of grape skin extract contribute to maintaining overall health.
Pine Bark Extract (Pycnogenol®)
Pycnogenol is a natural plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne.
This unspoiled and natural forest environment is the special source of pine bark.
Pycnogenol is one of the most researched ingredients in the natural product marketplace and acts as an antioxidant.
Bilberry Extract
Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry.
Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins.
Citrus Bioflavonoid Complex
Bioflavonoids are antioxidants found in certain plants. They have been found to maintain healthy body.
Isotonix™ Multivitamin and Minerals (KKLIU0094/2020)
Beta-Carotene (Vitamin A precursor)
Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. Vitamin A is a fat-soluble vitamin and is part of a family of compounds, including retinol, retinal and beta-carotene.
All the body’s tissues need vitamin A for general growth and repair.
Vitamin A helps to promote healthy bone growth and supports a healthy immune system.
Vitamin C (Ascorbic Acid)
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C.
It is important to note that cooking destroys vitamin C activity.
Vitamin C is integral in supporting a healthy immune system and providing some antioxidant defense.
The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation.
Thiamin (Vitamin B1)
Thiamin plays an important role in carbohydrate metabolism.
Pantothenic Acid (Vitamin B5)
Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain.
Niacin (Vitamin B3)
Niacin is a water-soluble vitamin necessary for many aspects of health. It is also important for the conversion of food to energy.
Niacin (also known as vitamin B3) is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes and enriched breads and cereals.
Vitamin B12
Vitamin B12 is naturally found in meats, liver, beef, eggs whole milk, cheese, whole wheat bread and fish.
Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products, such as miso and tempeh, and peanuts.
It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12 itself is responsible for maintaining optimum energy levels.
Folate (folic acid)
Folic acid is mainly found in fruits and vegetables.
Dark, leafy greens, oranges, orange juice, beans and peas are the best sources, as well as Brewer’s yeast, which supplies additional B vitamins. Folic acid plays a key role by boosting the benefits of vitamin B12 supplementation.
These two B vitamins join forces and work together in maintaining normal red blood cells.
Riboflavin (Vitamin B2)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins.
Vitamin B2 plays a crucial role in turning food into energy.
Vitamin B2 aids in the breakdown of fats while functioning as a cofactor or helper in activating B6 and folic acid.
Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily.
Vitamin B6
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. It also assists in the maintenance of healthy red blood cells.
Vitamin B6 is required for hemoglobin synthesis. It is involved in the synthesis of neurotransmitters in the brain, and plays a role in cognitive development.
Vitamin D3
Regular sunlight exposure is the main way that most humans get their vitamin D.
Food sources of vitamin D are vitamin D-fortified milk, cod liver oil and fatty fish, such as salmon. Small amounts are found in egg yolks and liver.
Vitamin D promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage.
Vitamin D works with calcium to promote healthy bones.
It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys, promotes calcium and phosphate uptake by renal tubules.
Vitamin D also promotes the normal absorption of dietary calcium and phosphate uptake by the intestinal epithelium.
Vitamin E
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ.
Safflower oil contains large amounts of vitamin E and there are trace amounts in corn oil and soybean oil.
Vitamin E is actually a family of related compounds called tocopherols and tocotrienols.
Vitamin E is one of the fat-soluble antioxidants in the body. In turn, vitamin E helps protect cell membranes from free radical damage.
Calcium
Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli.
Calcium is an essential mineral with a wide range of biological roles.
Calcium comprises approximately 40 percent of the weight of bone.
The skeleton has an obvious structural requisite for calcium, as well as acts as a storehouse for calcium.
Apart from being a major constituent of bones and teeth, calcium promotes normal muscle contraction.
A sufficient daily calcium intake is necessary for maintaining bone density and maintaining healthy teeth and bones.
Chromium
Chromium is a trace mineral found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes, mushrooms, fish and beer.
Copper
The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products.
Copper is an essential trace mineral. It is needed for bone strength and immune health.
Iodine
Iodine is found in most seafood and in iodized salt.
It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism.
Magnesium
Foods rich in magnesium include unpolished grains, nuts and green vegetables.
Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content.
Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium.
Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults.
It is important for the mobilization and transportation of calcium for further utilization.
It works together with calcium and vitamin D to help keep bones strong.
Magnesium also plays a key role in the health and functioning of muscle tissue.
Manganese
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas.
Manganese is concentrated in the bran of grains, which is often removed during processing.
It supports the normal formation of connective tissue and bones. It promotes calcium absorption.
Potassium
Foods rich in potassium include fresh vegetables and fruits, such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery.
Potassium is an essential mineral that helps to keep fluid balance. It also plays a role in a wide variety of biochemical and physiological processes.
Potassium promotes normal muscle relaxation.
Selenium
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase, which plays a direct role in the body’s ability to protect cells from damage by free radicals.
Zinc
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins.
Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions.
Biotin
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. Biotin assists in various metabolic chemical conversions.
Isotonix™ B-Complex Plus Powder (KKLIU0058/2018)
Vitamin B12
Vitamin B12, a bacterial product, is found in organ meats, liver, beef, eggs, whole milk, cheese, whole wheat bread and fish. Small amounts can also be derived from the fermented soy products miso and tempeh.
It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health.
Vitamin B12 participates in the metabolism of energy and blood cell formation.
Folic Acid
Folic acid is mainly found in fruits and vegetables.
Dark leafy greens, oranges, orange juice, beans and peas are the best sources, as well as Brewer’s yeast, which supply additional B-vitamins.
Folic acid and B12 work together in helping to maintain normal red blood cells.
Vitamin B2
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B-vitamins.
It promotes healthy red blood cell formation and plays a crucial role in turning food into energy.
Vitamin B2 aids in the breakdown of fats while functioning as a co-factor or helper in activating B6 and folic acid.
Vitamin B6
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6.
It participates in the metabolism of nutrients.
Some athletic supplements include vitamin B6 because it aids in the conversion of glycogen to glucose for energy in muscle tissue.
Magnesium
Foods rich in magnesium include unpolished grains, nuts and green vegetables.
Green leafy vegetables are potent sources of magnesium because of their chlorophyll content.
Meats, starches, milk, refined and processed foods contain low amounts of magnesium.
Magnesium is a component of the mineralized part of bone, and is necessary for the metabolism of potassium and calcium in adults.
Potassium
Potassium is an electrolyte stored in the muscles.
Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery.
Potassium is an essential mineral that helps maintain fluid balance in the body.
Vitamin B1
Thiamin plays an important role in nutrients metabolism and nerve function.
Pantothenate (Vitamin B5)
Pantothenic acid is used in the release of energy, as well as in the metabolism of nutrients.
Niacinamide (Vitamin B3)
Niacin is found in dairy products, poultry, fish, lean meats, nuts and eggs, as well as legumes and enriched breads and cereals.
Niacin is important for the conversion of food to energy.
Biotin
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast.
Biotin takes part in healthy cell formation and the metabolism of nutrients.
Isotonix™ Calcium Plus (KKLIU0289/2020)
Calcium
Calcium can be found naturally in milk and certain vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and even tofu.
Calcium is an essential mineral with a wide range of biological benefits. Calcium is good for helping to maintain the normal growth and health of bones and teeth.
Calcium is also helpful in blood coagulation and it supports normal muscle and nerve health.
Magnesium
Foods rich in magnesium include unpolished grains, nuts and green vegetables.
Green, leafy vegetables are good sources of magnesium because of their chlorophyll content.
Meats, starches, dairy products, and refined and processed foods contain low amounts of magnesium.
Magnesium helps the normal growth of the bones and teeth.
Magnesium promotes the normal functioning of the muscle and nervous tissue and help body metabolism.
Manganese
Manganese is a mineral found in large quantities in both plant and animal matter.
Dietary sources of manganese include whole grains, nuts, leafy vegetables and teas.
Manganese is concentrated in the bran of grains, which is often removed during processing.
Only trace amounts of this element can be found in human tissue.
Manganese plays a role in fat and carbohydrate metabolism, calcium absorption and blood sugar regulation.
Manganese is also necessary for normal brain and nerve function.
Vitamin B2
Vitamin B2 is a found in liver, dairy products, dark green vegetables and some types of seafood.
It serves as a co-enzyme, working with other B vitamins.
It promotes healthy red blood cell formation, supports the nervous system, and normal human growth.
Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.
Vitamin C
The best food sources of vitamin C include all citrus fruits (oranges, grapefruit, lemons and tangerines), strawberries, tomatoes, broccoli, Brussels sprouts, peppers and cantaloupe.
Vitamin C is a “fragile” vitamin and can be easily destroyed by cooking or exposure of food to oxygen.
Since it is water-soluble, vitamin C is flushed from the body each day.
As humans don’t always eat foods containing an adequate amount of vitamin C, it often is beneficial to take a supplement.
Vitamin C is a cofactor in the synthesis of collagen and helps strengthen newly forming collagen.
Vitamin D3
Regular sunlight exposure is the main way that most humans get their vitamin D.
Food sources of vitamin D include vitamin D-fortified milk, cod liver oil, and fatty fish, such as salmon. Small amounts are also found in egg yolks and liver.
Vitamin D promotes the absorption of calcium and helps to support the normal growth of the bone and teeth.
It also releases the bone calcium to maintain the balance of calcium in the blood. It supports the maintenance of nerve and muscle health.
Boron
Boron is a mineral found at high levels in plant foods, such as dried fruits, nuts, dark green leafy vegetables, apple sauce, grape juice, and cooked dried beans and peas.
Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron helps to build and maintain healthy bones.
Potassium
Potassium is an electrolyte stored in the muscles.
Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery.
Potassium is an essential mineral that helps maintain fluid balance in the body.
It also plays a role in a wide variety of biochemical and physiological processes.
Isotonix™ Digestive Enzymes Plus Powder (KKLIU0921/2018)
Amylase
Amylases are enzymes that break down carbohydrates so the body can more easily absorb them.
This process is completed when amylase catalyzes the hydrolysis of alpha-1, 4-glycosidic linkages of polysaccharides to yield dextrin, oligosaccharides, maltose and D-glucose.
Protease
Proteases are enzymes that break peptide bonds between amino acids in proteins.
Proteases occur naturally in all organisms and are involved in a multitude of physiological reactions from simple digestion of food proteins to highly complex functions.
Lactase:
Lactase is involved in the hydrolysis of lactose into the smaller sugars galactose and glucose. In humans, lactase is present in the small intestine.
Lactase is essential for digestive hydrolysis of lactose in milk. Deficiency of the enzyme causes lactose intolerance.
Lipase
Lipase is an enzyme that aids in the digestion of lipid (fat) substrates.
Lipase acts to convert fats and triglyceride substrates found in oils from food to monoglycerides and free fatty acids.
Cellulase
Cellulase is an enzyme which breaks down cellulose to beta-glucose.
Humans do not produce cellulase in their bodies and are, therefore, unable to use most of the energy contained in plant material.
Cellulase is a plant enzyme that aids in the digestion of fibrous substances.
Maltase
Maltase is an enzyme that aids in the digestion of the disaccharide maltose.
Maltase works by separating the bonds in maltose to produce glucose.
Invertase
Invertase is the enzyme involved in the breakdown of sucrose to fructose and glucose.
